BusinessWorld

Brewer’s Yeast Market 2018 Product Type, Application/End Industries, Manufactures and Forecast 2028

The demand for feed supplements is accelerating at a fast pace owing to the growing awareness about proper animal nutrition & feed supplements. Growing use of organic ingredients and adhesives in animal feed continue to aid growth in the brewer’s yeast market. Furthermore, umpteen health benefits of using brewer’s yeast, including enhanced animal well-being, improved production abilities, and better intestinal flora are driving its adoption in animal feed formulations.

Feed supplements incorporated with brewer’s yeast result in improved productivity in terms of increased milk, higher meat production, and better reproductive efficiency in ruminant animal species. Furthermore, a growing feed supplement sector is also creating lucrative growth opportunities for brewer’s yeast manufacturers.

The demand for brewer’s yeast is accelerating at a rapid pace on the back of its extensive applications in diverse industries, such as dietary supplements, beverages, animal feeds, and pharmaceutical. However, the mild side effects associated with brewer’s yeast, such as bloating and gas, are slightly stymieing the growth of stakeholders.

To remain ‘ahead’ of your competitors, request for a sample – https://www.factmr.com/connectus/sample?flag=S&rep_id=2051

Several companies operating in the brewer’s yeast market are incorporating advanced methods to manufacture yeast strains efficiently. The ongoing research and development activities by several companies to provide efficient products to consumers are anticipated to fuel growth of the brewer’s yeast market in the forthcoming years.

Market outlook

Increasing consumer preference for alcoholic drinks has fuelled the demand for brewer’s yeast. Brewer’s yeast is prepared from Saccharomyces cerevisiae, a unicellular fungus. The brewer’s yeast is mainly used to prepare alcoholic beverages, especially beer and wines. The brewer’s yeast helps in the fermentation of beverages by reacting with the glucose to provide the required alcohol. Along with beverage, brewer’s yeast is also used in dietary supplements due to the presence of nutrients, such as chromium, protein, selenium, potassium, iron, zinc, magnesium, etc.

Along with the essential probiotics, brewer’s yeast also contains vitamin B-complex (B1-B7), which is essential for cellular metabolism and energy production within the human body. Due to the presence of a higher concentration of probiotics, the brewer’s yeast is used for treating respiratory infections, common cold, diarrhea, high cholesterol rates and premenstrual syndrome as it supplements the adequate amount of proteins and other micronutrients. Brewer’s yeast is taken orally as a medicine for controlling blood glucose level in diabetic patients as it contains chromium – chromium promotes insulin, which controls the glucose level in blood. Due to these beneficial factors, it is anticipated that the growth of the brewer’s yeast market will remain positive during the forecast period.

For critical insights on this market, request for methodology here – https://www.factmr.com/connectus/sample?flag=RM&rep_id=2051

Global Brewer’s Yeast: Market Segmentation

On the basis of product type, the global brewer’s yeast market has been segmented as-

  • Dry Brewer’s Yeast
  • Fresh Brewer’s Yeast
  • Instant Brewer’s Yeast
  • Others

On the basis of form, the global brewer’s yeast market has been segmented as-

  • Powder
  • Liquid
  • Flakes

On the basis of application, the global brewer’s yeast market has been segmented as-

  • Beverages
    • Alcoholic Beverages
      • Wine
      • Beer
      • Whiskey
      • Gin
      • Rum
      • Others
    • Non-Alcoholic Beverages
  • Dietary supplements
  • Pharmaceuticals
  • Animal Feeds
  • Others

On the basis of the distribution channel, the global brewer’s yeast market has been segmented as-

  • Direct
  • Indirect
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Retail Stores
    • e-Commerce
    • Other Retail Formats

Brewer’s yeast Market: Key Players

Some of the key players in the global brewer’s yeast market are Inland Island Yeast Laboratories, Lesaffre, Associated British Foods plc, Lallemand Inc., Angel Yeast Co. Ltd, AB Mauri Ltd, Laffort SA, Alltech Inc., Oriental Yeast Co. Ltd, Omega Yeast Labs, etc. More wine manufacturers are showing keen interest in the brewer’s yeast and the demand is amplifying year by year.

For entire list of market players, request for TOC here – https://www.factmr.com/connectus/sample?flag=T&rep_id=2051

About Us:

Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Our sales offices in United States and Dublin, Ireland. Headquarter based in Dubai, UAE. Reach out to us with your goals, and we’ll be an able research partner.

Contact:
US Sales Office:

11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:
Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Email: sales@factmr.com
Visit Our Website: https://www.factmr.com

Back to top button